Fastest Egg recipe

Let this thanksgiving be about a few recipe posts from me. Like the earlier one, this one is also pretty open ended and may need a few trails before perfecting. Before I go ahead with the recipe, let me thank my friend Nirmal for introducing this recipe to me.
The main advantages of this recipe are:
1) If you want to eat egg, and not the house smell, you eat egg boiled. This takes atleast 20 minutes. So by the time the egg actually is ready, you have lost your appetite. This recipe just takes 3 minutes literally.
2) If you are a stickler like me who believe in not loading the sink with used utensils, this is a boon, u need only 1 vessel to cook and that too easy to wash. Compare this with an omelette vessel where you need two, one to beat and one pan to fry.

OK, now lets go ahead with the recipe:
Ingredients:

1) 2 eggs.
2) one tsp vegetable oil.
3) Mushroom/Peas etc (Optional) if you want to have something inside your omelette.

Procedure:

1) Take a microwavable stone/china bowl. The bigger base, the better.
2) Break the eggs in the bowl, add salt, optional veg and beat it for sometime.
3) Pour oil along the edges. The lesser the better.
4) Microwave for 2 minutes. You can take it out after one minute, scramble it a bit and put it back again.
5) Scrambled egg is ready. No smell, no vessel, you can eat in the same bowl.