Friday, November 27, 2009

Feasts

How old are feasts? Probably as old as the oldest of the civilizations. We have proofs of feasts being held in Egyptian civilization. We all know about the lavish feasts in the roman empire and the famous last supper was also a feast.

I read through numerous definitions of feasts, banquets etc but for simplicity let’s call any elaborate food arrangement as feast. I will try to list down the famous “feasts” that sort of etched into my memory.

Let’s start with the recent one, the White House State dinner. The menu was hilarious and I am sure, if this menu was served in any Bengali wedding, even the poorest of the poor weddings, the results would have been even more catastrophic than Tata Nano going out of Singur. Potato and Eggplant Salad, Potato Dumplings, Lentil Soup, Chickpeas and Okra and Green Shrimp curry. Probably the food tasted exquisite, but the menu is so disturbing. I am sure the Indian delegate would have gone back and had some Tangdi kabab and palak paneer.

The menu at Windsor Castle Banquet for Pratibha Patil was much better which included halibut, salted saddle of lamb and stuffed courgettes with mango ice cream, washed down by Chateau Cos d'Estournel, St Estephe 1988.

Another one I remember was for its fantastic menu. It was the Global Bunts Convention held in Mangalore in 2002 or 2003. Aishwarya Rai was the chief guest and the menu was all possible seafood delicacies cooked in traditional Udupi Style. It involved Mackerel, pomfrets and Bangdas. I am not able to recollect the entire menu but it was available in the Hindu and Times of India of that day.

One more was Atal Bihari Vajpayee’s holiday in Goa in December 2002. Here is the link. The menu included: “Choice dishes were on offer for dinner: traditional Goan Hindu, Catholic and Portuguese specialities will be offered. The array of seafood includes lobster piri piri, mudoshi (a type of fish) fry, sungtyache kodi (prawn curry), kulliamchem mass (crab meat) in addition to popular preparations like balchao, xacutti, vindaloo and cafrael. Vegetables typical of the region — tambdi bhaji and ambadyache udda methi and nir phanas (bread fruit) — will be served. Chinese and Mediterranean cuisine will also be offered. “

These are the ones that I will remember for a long long time.

2 comments:

Nirmal Gunaseelan said...

What a verdict - Obama administration's first state dinner was DISTURBING :). Kudos.

I guess feasts ( at such high levels ) are only held to facilitate other political, diplomatic and economic stuff and are just symbolic. I'm rather sure people will go back and eat their favorite comfort food.

My Unfinished Life said...

feats, there are feasts i remeber from ym childhood days which stood out for their choice and taste of food and there are some i remember for the disgutliness(if there is any word like that to describe my feelings!!)